Contributor Bio

Abigail Fewel


Abigail is a clinical dietitian based in Chicago, Illinois. Her experience includes working as a Healthcare Operations Director and consulting for dialysis centers. She currently works at University of Illinois Hospital in addition to freelance consulting. An avid reader, she enjoys researching topics related nutrition and disease prevention. Abigail earned an undergraduate degree in nutrition in her home state of Ohio at The University of Akron and her master’s degree in nutrition from Central Michigan University.

Step aside, soda sparkiling water is in now. But with many people making the switch from sugary sodas to carbonated water, is this change particularly advantageous?